If you have a Mother’s day brunch or a spring party or heck, even a summer backyard BBQ to go to, this is one of THE BEST dessert recipes to share with everyone you love. These toasted coconut, lime, mango mini-tarts are summery, tropical and SUPPPPPER easy to make!
If you are intimidated on how to make a tart, please don’t be. This recipe is EASSSSY peasy….it’s basically a lime sugar cookie with yummy filing and fresh fruit on top. Sounds simple, right…because it is! 🙂 AND AND AND the best part about this recipe is that you can interchange many of the ingredients easily: if you don’t love lime, replace with lemon and top with strawberries instead. Or if you don’t have mango on hand, replace with some fresh pineapple or more toasted coconut. This recipe is a good base for any flavor combos! 🙂 SO have fun with it and always remember to make LOTS extra for friends and neighbors to share with!!!!
Print the recipe below and let us know what you think in the comments below! 🙂