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Easy, cinnamon, baked, OMBRE french toast!

Course Breakfast
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8


  • 1 loaf of french bread
  • 6 eggs
  • 3 cups Milk (we used almond milk)
  • Almond extract
  • Brown Sugar
  • Ground Cinnamon


  1. 1. Preheat oven to 350 degrees and slice up french bread. 

  2. 2. In 3 separate bowls (or deep dishes) mix together 2 eggs, 2/3 cup milk and a splash of almond extract, then mix in the coloring per the notes above (or in any color combo you want to). Place slices of bread into each mixture for 2-3 minutes per side, enough time to soak in all of the goodness! :) 

  3. 3. Spray a metal baking pan with non-stick spray. Sprinkle a generous sprinkle of cinnamon and brown sugar across the bottom of the pan so that it coats the pan and becomes the crunchy, yummy goodness under each piece of french toast. Then lay the soaked bread slices onto of the cinnamon and sugar.

  4. 4. Bake at 350* for 25-30 minutes or until the bread slices are firm. Serve with butter and syrup and a whole heap of love! :)