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Rose Berry Boozy Ice Cream

An incredibly yummy ice cream that combines Rose wine and blackberries. YUM YUM YUMMY YUM!

Cook Time 15 minutes
Freezing time 3 hours
Servings 6


  • 3 cup cream
  • 1 1/2 cup Rose wine I used “simpler wines” which is MY FAVE from Trader Joes
  • 2/3 cup sugar
  • 1/8 tsp salt
  • 6 egg yolks
  • 1 c blackberries + more to garnish


  1. In a small pot, simmer cream, Rose, sugar, and salt until the sugar and salt dissolves (approx 3-5 min).
  2. In a separate bowl, whisk together the 6 egg yolks until combined.
  3. Place a fine-strainer over another bowl (I used one with lid so that I could re-use this bowl to cool the finished mixture in the fridge). With the backside of a spoon, strain the blackberries by smooshing and pressing them to get as much juice as possible. Throw away the seeds and remnants to leave only the juice and puree in the bowl.
  4. When the mixture on the stove is ready, add about 1/3 of this hot mixture to the whisked egg yolks whisking constantly as to not curdle the yolks. Then whisk the yolk mixture back into pot with cream. Return the pot to the stove. Add the blackberry juice and bring everything to 170 degrees on the stove (or thick enough to coat the back of a spoon)
  5. Strain the hot mixture through a fine strainer into a bowl. Cool mixture in the fridge for about 4 hours, or until cool. Then churn in your ice cream maker according to the machine’s instructions.
  6. Top with blackberries, or a pour of more Rose! ENJOY!